Recently, SACON successfully passed the qualification recognition of "2023 National Intellectual Property Demonstration Enterprise" and "National Green Design Demonstration Enterprise", and was publicized on the website of the Ministry of Industry and Information Technology. At the same time, SACON Electric also successfully passed the qualification recognition of "Provincial Enterprise Research Institute" of Zhejiang Province, this series of honors and qualification recognition fully demonstrates the excellent achievements of SACON in intellectual property protection, green design and technological innovation.

It was reported that on April 18, 2024, Yuyao Mayor Wo Yongte personally presented the medal of honor in recognition of SACON’s outstanding achievements in the field of intellectual property. This is also the second enterprise in Yuyao City to win the highest national award in the field of intellectual property, and only SACON won this award in 2023.

In 2023, SACON Research Institute, in collaboration with the Human Resources Department, successfully passed two national qualifications and one provincial qualification, raising the product research and development capability and qualification of SACON to a new level, and constantly empowering the brand building of SACON.The recognition of these honors and qualifications is not only an affirmation of SACON's active exploration and practice in intellectual property protection, green design and technological innovation over the years, but also the encouragement for its future development. Over the past 40 years, as an expert in healthy kitchen appliances, SACON has continuously introduced innovative products that lead the development of the industry.

In the future, SACON will continue to uphold the corporate mission of "technology creates a healthy and beautiful life for people", focus on essential needs of users, driven by innovative technology, committed to building a healthy new kitchen in China, and create a more healthy, comfortable and convenient kitchen cooking environment for people.